Warm Salad of Roasted Cauliflower, Courgette and Buckwheat
The roasted buckwheat adds a deliciously nutty flavour and texture to this salad as well as being a great source of fibre and nutrients
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JO SANTINI
Nutrition For Better Health
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Sweet Potato, Quinoa and Feta Muffins
These muffins are perfect eaten warm with a green salad for lunch or equally good cold if you have leftovers - perfect to take on a picnic.
Brussels Sprouts with Almonds and Sage Butter
The mention of sprouts can bring back bad memories of over cooked boiled veg, but these are totally different.
Roasted Vegetable, Walnut and Lentil Ragu
This makes a wonderfully a filling meal served with brown rice and a green salad.
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